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KMID : 0380919840130020215
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 2 p.215 ~ p.221
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Studies on Stability for the Quality of Ginseng Products - 3. Determination of Sorption Properties and Optimum Moisture Contents in Extract, Extract Powder and Extract Tea of Red Ginseng -
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최진호/Choi JH
변대석/박길동/김무남/Byun DS/Park KD/Kim MN
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Abstract
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